Having established what we believe to be practical and safe Covid working practices,  we will continue to manage our traffic through the site, provide sanitisers, minimise touch and contact, maintain our entry and exit pathways and comply with the Play Safe Stay Safe Guidelines. ALL GREEN FEES and RANGE SESSIONS MUST be pre-booked via the new online booking system. We ask that all patrons be aware of the government guidelines and restrictions in connection with COVID19, adhere to the Play Safe Stay Safe England Golf policies and act responsibly at all times. For any further enquiries email 

Lastly Please ENJOY your golf!

Surrey's Best Practice
& play Golf Facility Super Six' Hole Golf Course 2041 yards

Floodlit Driving Range
with Automated Tees Loyalty Cards & Range Ball Discounts

Practice Short Game Area
& Putting Greens Shop, Sam Putt Lab, Bar Restaurant (available for functions)


Find out more


Find out more


Find out more


Find out more


SANDWICH BUFFET £10.50 per head (Min quantity 25)

Selection sandwiches and wraps with a variety of fillings to suit. 

Butchers cocktail sausages

Sausage Rolls

BBQ Glazed Chicken Wings

Crudities with homemade Houmous dips and tortilla chips

A selection of cake/scones

SANDWICH BUFFET £14.95 per head (Min quantity 25).

All the above plus a choice of two hot dishes

Hot Choices

Party Quiche selection

Butterfly Prawn with sweet chilli dip

Indian selection, eg samosas, pakora and bhaji’s

Mini Spring Rolls

Breaded Fish Goujons with lemon dip

FORK BUFFET £19.95 per head (Min quantity 30)

Cold meat platter of beef and ham

Fish platter of Salmon, prawns, tuna and smoked salmon

Selection of four salads; 

Mixed green leaf salad

Tomato, Basil, Red Onion and Feta Cheese 

Homemade Coleslaw

Mixed Bean with fresh coriander 


Choice of 2 items

Profiteroles, cream and chocolate sauce

Mandarin Cheesecake

Seasonal Fruit Tart/Pie.

Cheese & Biscuit Platter


with a choice of the following;


*Chefs Homemade Soup and french bread

eg Tomato & Basil, Stilton & Broccoli or Vegetable Soup

*Oriental Crab cakes over green leaves with a sweet chilli sauce

*Smoked Mackerel Pate, with a horseradish cream and toasted sour dough

*Salad Nicoise a mediterranean salad of tuna, boiled egg, green beans and leaves.

Main Course

*Chicken Breast wrapped in bacon served with garlic and rosemary potatoes, green vegetables and chicken jus.

*Fillet of Salmon, minted new potatoes, seasonal vegetables, lemon and dill sauce

*Braised Beef in red wine with button mushrooms, onions and bacon, served over creamy mashed potatoes.


*Lemon tart, raspberry coulis and seasonal berries

*Orchard Apple Pie served with cream/ice cream

*Chocolate Orange Truffle slice served with orange segments and cream

*Cheese & Biscuits

*Vegetarian and other dietary requirements can easily be accommodated.

* Celebration cakes can also be provided.

We do have drinks packages to accommodate menus, which are available on request. There is currently no venue charge for private parties.

SO BOOK NOW…Contact 01372 841794 Biene Wilkinson or email